WaterShed residents and visitors, prepare to feast: Our newest neighboring restaurant, Akira Omikase, has opened in the newly renovated and expansively extended Bungalow to the south of our building. The restaurant’s previous iteration, the beloved Mame, left a culinary hole in Eugene’s restaurant scene, and Chef Taro Kobayashi has collaborated with the owners of the WaterShed building and the Bungalow to bring a new, chef’s choice Japanese offering to the community. Learn more about Akira Omikase in person at 359 Mill Street. Parking is primarily on the street, though there is some in the parking lot. Please respect the “Reserved for Resident” signs that demarcate the WaterShed resident spots!
Here are just the first Yelp reviews. Read more here:
“Was surprised with a date night here a few weeks ago and loved the new location and vibe! Taro has never let us down! He has elevated his dining experience from what he was able to achieve in the space formerly known as Mame, and I think he and his staff have a real winner with Akira. I won't be surprised when I see this location on the next food network special or Netflix food show. Cult favorite and can't miss if you're traveling through, or a local!”
“One word: GEM. This place is as good as it gets. Sushi at its finest. The menu is simple: choose a tasting menu of omnivore, pescatarian, or vegetarian along with what amount of money you want to spend (how many courses)... or get the chef’s choice of sushi.”
”I got the pescatarian menu and LOVED it. The dishes are unique and flavorful. There is truly something wonderful going on at the restaurant. You NEED to experience it!”“Love the atmosphere and cocktails. Some of the best food we have had in Eugene. Definitely a one-of-a-kind experience. We loved everything!!!!”
